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Sugars, starches

Our range includes special types of sugars, such as the Mauritanian golden brown cane sugar or the sugar sugar that can be incorporated into the diabetic diet. Baking ingredients include various starches that can be used to make puddings, creams, and concentrate soups and sauces.

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Sugars

  • fructose 250 g / 500 g /1000 g

  • cane sugar 500 g / 1000 g

  • dextrose 500 g / 1000 g

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Starches

  • potato starch 500 g

  • wheat starch 500 g

  • corn starch 500 g

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