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Brans, germs

Valuable parts of cereal grains: germs and bran

Typically, flour and other foods contain only flour from cereal grains. In addition, there are important nutrient-rich parts of cereal grains such as germ and bran.

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Germs

  • wheat germ 250 g / 500 g

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Brans

  • wheat brans 250 g

  • spelt brans 250 g / 500 g

  • oat brans 250 g / 500 g

  • oat brans - fine 500 g

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