Seeds for germination

for delicious and tender vegetable germs

Sprouting needs patience - a few days - but certainly worth it. Fresh, crisp vegetables can be eaten with sandwiches or mixed with salads.

Seeds for germination

  • broccoli raab 200 g

  • fenugreek 200 g

  • alfalfa 200 g

  • rape 200 g

  • radish 200 g

  • red clover 200 g

  • red cabbage 200 g

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