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Seeds for germination
for delicious and tender vegetable germs
Sprouting needs patience - a few days - but certainly worth it. Fresh, crisp vegetables can be eaten with sandwiches or mixed with salads.

Seeds for germination
-
broccoli raab 200 g
-
fenugreek 200 g
-
alfalfa 200 g
-
rape 200 g
-
radish 200 g
-
red clover 200 g
-
red cabbage 200 g
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